Malacatín

Seemingly frozen in time since opening in 1895, Malacatín is the place to go for anybody curious to explore cocina madrileña (Madrid cuisine) at its most authentic. It’s also for people who love walls and ceilings covered in curios, old photos and antiques like some haphazardly curated museum. They do a great cocido madrileño here, but if you’re feeling more adventurous, try callos a la madrileña, a soupy stew of chorizo, blood sausage, paprika and tripe.

https://theculturetrip.com/europe/spain/articles/10-historic-restaurants-in-madrid-the-best-of-local-tradition/

Photo: Haydn Blackey